Most ingredients come from the family's garden or neighbouring farms — honest, seasonal cooking prepared the way the family eats, not restaurant-style. Breakfast brings fresh fruit, hot bread, eggs from their own birds, and masala chai or filter coffee, included with every stay. Lunch is light and flatbread-led, suited to Munnar's afternoon rest. Dinner is the main event: three or four small courses, on the deck or in the dining room depending on weather. We don't run a restaurant. We cook the way we cook for ourselves, and set a place for our guests at that table.
What's included
Breakfast with every stay
Lunch and dinner available with a day's notice
Vegetarian, vegan, gluten-free, Jain, and allergy accommodations
Adjusted portions and spice levels for children
Birthday cakes with advance notice
